All Restaurants

Premium all-you-can-eat A5 Wagyu shabu and sukiyaki. Pasadena and San Jose.

All-you-can-eat premium Wagyu BBQ, hot pot, and shabu across 7 U.S. locations.

Multi-tiered all-you-can-eat Wagyu shabu with a late-night menu on weekends.

All-you-can-eat Wagyu BBQ and shabu-shabu across 4 locations in CA and WA.

Late-night charcoal-grilled skewers with bold flavors. 6 locations across the U.S.

Immersive all-you-can-eat Wagyu dining in Chicago and Atlanta.

Unlimited fresh A5 Wagyu, premium seafood, and craft cocktails. LA and New York.

Theatrical fine-dining hot pot with A5 Wagyu and robotic servers at the Palazzo.

Homemade Japanese curry inspired by century-old recipes. Beverly Hills and Covina.

Temaki-style hand roll bar on the second floor of Chubby Cattle Philly.

Sendai-style charcoal-grilled thick-cut beef tongue set meals.

Fresh Wagyu beef bowls served fast-casual style. New York.

Specialty sukiyaki house with simmered Wagyu and traditional Japanese comfort fare.

French-Asian fusion bakery featuring wagyu croissants and artisan pastries.

Handcrafted dumplings and dim sum near Disneyland. Anaheim and Burbank.

Pick premium ingredients off the shelf and cook them tableside.

Craft milk tea and bubble drinks inside the Chubby Cattle complex.